Chewing the fat about animal nutrition
Monday, 1 May 2017
VetScript Editor's Pick - May 2017
This article summarises the final Q&A session of a recent nutrition symposium hosted by Royal Canin.
The full day of lectures and discussion was led by Andrea Fascetti (Professor of Nutrition at the University of California, Davis), Nick Cave (Associate Professor of Nutrition and Small Animal Medicine at Massey University), and Meredith Wall (currently working on a combined nutrition residency and PhD at Massey).
Keep an eye out for the June issue of VetScript where we'll focus on Meredith and her work on preventing companion animal obesity.
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